Get ServSafe certified in Fitchburg and take your career to the next level!

This class will be held from 9am to 4pm.

The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards. The $175 fee includes the ServSafe Manager Book, Class, and Exam.

You must study prior to the class! We will provide the book and study materials for you. The class covers nearly everything, but there is too much to absorb in one sitting. You agree to prepare prior to the class by purchasing this course.